Recipes

Cast iron is the most forgiving cookware there is — and the most rewarding. These are the recipes our team cooks most often, from weeknight skillets to weekend bakes.

Most Popular

• Apple Pie — a flaky, buttery classic baked in a 10 inch skillet.
• Classic Baked Mac & Cheese — creamy inside, crisp on top.
• Grilled Beer Brats — simmered in beer, finished over the fire.
• Cast Iron Berry Buckle — the easiest summer dessert there is.
• Buttermilk Fried Chicken — deep, even heat means a shatteringly crisp crust.
• Bourbon Chocolate Pecan Pie — the holiday table centrepiece.
• Cast Iron Kentucky Hot Brown — an open-faced legend.
• Skillet Carrot Cake — baked, not layered, and better for it.
• Shrimp & Andouille Stovetop Paella — one pan, big flavour.
• Sheet Pan Greek Chicken — a 30-minute weeknight dinner.
• Loaded Steak Nachos — game-day cooking at its best.
• Beef Chili — low, slow, and deeply seasoned.

Cooking With Cast Iron

New to cast iron? Start with our Beginner’s Guide to Cast Iron, then read How to Clean Cast Iron and How to Keep Food From Sticking.