Apple Pie

A flaky, buttery pie baked in a 10.25 inch skillet — the crust crisps against the iron.

Ingredients

• 8 tart apples, peeled and sliced
• 3/4 cup granulated sugar
• 2 tbsp all-purpose flour
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 2 tbsp lemon juice
• 2 pie crusts
• 2 tbsp unsalted butter

Instructions

1. Toss the apples with sugar, flour, cinnamon, salt, and lemon juice.
2. Press one crust into the skillet and pile the apples in, mounding slightly.
3. Dot with butter, top with the second crust, seal the edges, and cut vents.
4. Bake at 400°F (200°C) for 20 minutes, reduce to 350°F (175°C) for 35–40 minutes until golden, then cool before slicing.

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