Sheet Pan Greek Chicken

A 30-minute weeknight dinner with lemon, oregano, and olives.

Ingredients

• 6 bone-in chicken thighs
• 1/4 cup olive oil
• 2 lemons, juiced
• 2 tsp dried oregano
• 1 tsp garlic powder
• 1 lb baby potatoes, halved
• 1 cup kalamata olives
• Salt and pepper to taste

Instructions

1. Toss the chicken with oil, lemon, oregano, garlic powder, salt, and pepper.
2. Spread the potatoes and olives in a cast iron pan or sheet pan and set the chicken on top.
3. Roast at 425°F (220°C) for 30–35 minutes until the chicken is cooked through.
4. Squeeze over fresh lemon and serve straight from the pan.

Cooked it? Share it with us at [email protected].