Loaded Steak Nachos

Game-day cooking at its best — seared skirt steak over crisp tortillas.

Ingredients

• 1 lb skirt steak
• 1 bag tortilla chips
• 2 cups shredded Monterey Jack
• 1 cup black beans, drained
• 1 jalapeño, sliced
• 1 tomato, diced
• Sour cream, cilantro, and lime, to serve

Instructions

1. Season the steak generously and sear in a hot skillet, 3–4 minutes per side. Rest, then slice against the grain.
2. Layer the chips, beans, and cheese in the skillet.
3. Bake at 400°F (200°C) for 8–10 minutes until the cheese melts.
4. Top with the steak, jalapeño, tomato, sour cream, cilantro, and lime.

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