Cast Iron Berry Buckle

The easiest summer dessert there is — berries, batter, and a buttery crumb.

Ingredients

• 1/2 cup butter, softened
• 1 cup granulated sugar
• 2 eggs
• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 3 cups mixed berries
• 1/4 cup brown sugar

Instructions

1. Cream the butter and sugar, then beat in the eggs.
2. Fold in the flour, baking powder, salt, and milk until just combined.
3. Spread into a buttered skillet, scatter the berries over the top, and sprinkle with brown sugar.
4. Bake at 350°F (175°C) for 45–50 minutes until golden. Serve warm.

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