Grilled Beer Brats

Simmered in beer and onions, then finished over live fire.

Ingredients

• 6 bratwurst links
• 2 yellow onions, sliced
• 2 bottles lager
• 2 tbsp butter
• 6 brat buns
• Coarse mustard, to serve

Instructions

1. Melt the butter in a cast iron pan over the grill and soften the onions.
2. Add the brats and beer, and simmer 15 minutes until cooked through.
3. Move the brats to the grate and grill 3–4 minutes per side until blistered.
4. Serve in buns with the onions and plenty of mustard.

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