Recipes

12 articles

Bourbon Chocolate Pecan Pie

The holiday table centrepiece, with a splash of bourbon in the filling.
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Cast Iron Kentucky Hot Brown

An open-faced legend: turkey, tomato, and a blanket of Mornay sauce.
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Skillet Carrot Cake

Baked, not layered, and better for it — with cream cheese frosting right in the pan.
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Shrimp & Andouille Stovetop Paella

One pan, big flavour — ready in under an hour.
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Sheet Pan Greek Chicken

A 30-minute weeknight dinner with lemon, oregano, and olives.
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Loaded Steak Nachos

Game-day cooking at its best — seared skirt steak over crisp tortillas.
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Beef Chili

Low, slow, and deeply seasoned — cast iron holds the heat perfectly.
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Apple Pie

A flaky, buttery pie baked in a 10.25 inch skillet — the crust crisps against the iron.
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Classic Baked Mac & Cheese

Creamy inside, crisp on top — the cast iron edge is the best part.
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Grilled Beer Brats

Simmered in beer and onions, then finished over live fire.
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