Skillet Carrot Cake

Baked, not layered, and better for it — with cream cheese frosting right in the pan.

Ingredients

• 2 cups all-purpose flour
• 2 tsp baking soda
• 2 tsp cinnamon
• 1/2 tsp salt
• 4 eggs
• 1 1/4 cups vegetable oil
• 1 cup brown sugar
• 1 cup granulated sugar
• 3 cups grated carrot
• 1/2 cup chopped walnuts

Instructions

1. Whisk the flour, baking soda, cinnamon, and salt together.
2. Beat the eggs, oil, and sugars, then fold in the dry ingredients, carrot, and walnuts.
3. Pour into a greased skillet and bake at 350°F (175°C) for 40–45 minutes.
4. Cool, then spread cream cheese frosting over the top and serve from the pan.

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