Buttermilk Fried Chicken

Deep, even heat means a shatteringly crisp crust every time.

Ingredients

• 8 chicken pieces
• 2 cups buttermilk
• 1 tbsp hot sauce
• 2 cups all-purpose flour
• 2 tsp paprika
• 1 tsp garlic powder
• 1 tsp black pepper
• Neutral oil, for frying

Instructions

1. Marinate the chicken in buttermilk and hot sauce for at least 4 hours.
2. Combine the flour and seasonings in a shallow dish; dredge each piece and rest 10 minutes.
3. Heat 1 inch of oil to 350°F (175°C) in the skillet.
4. Fry in batches, 12–15 minutes, turning once, until golden and cooked through. Drain on a rack.

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