Beef Chili

Low, slow, and deeply seasoned — cast iron holds the heat perfectly.

Ingredients

• 2 lb ground beef
• 1 onion, diced
• 1 green pepper, diced
• 2 tbsp chili powder
• 1 tbsp cumin
• 1 tsp smoked paprika
• 2 cans diced tomatoes
• 2 cans kidney beans, drained
• 1 cup beef stock

Instructions

1. Brown the beef with the onion and pepper; drain excess fat.
2. Stir in the spices and cook one minute until fragrant.
3. Add the tomatoes, beans, and stock, and simmer uncovered 45 minutes, stirring occasionally.
4. Season to taste and serve with cornbread or over rice.

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