Bourbon Chocolate Pecan Pie

The holiday table centrepiece, with a splash of bourbon in the filling.

Ingredients

• 1 pie crust
• 1 cup light corn syrup
• 3/4 cup brown sugar
• 3 eggs
• 2 tbsp bourbon
• 1 tsp vanilla
• 1/4 tsp salt
• 1 cup pecan halves
• 1/2 cup dark chocolate chips

Instructions

1. Press the crust into the skillet and scatter the chocolate chips over the base.
2. Whisk the corn syrup, sugar, eggs, bourbon, vanilla, and salt until smooth. Stir in the pecans.
3. Pour over the chocolate and bake at 350°F (175°C) for 45–50 minutes until just set.
4. Cool completely before slicing — the centre firms as it cools.

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