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Lodge Cast Iron Nation: Great American Cooking
$14.90$25.00
Packed with classic regional casseroles, soups and stews, new twists on old favorites, and desserts, "Lodge Cast Iron Nation" proves that cast iron isn't just for cornbread. With 200 recipes curated from Lodge's very own network of high-profile chefs (like John Currence, Lidia Bastianich, Mark Bittman, and Peter Kaminsky) and cast-iron cookware fans from around the country, this book boasts a diverse array of recipes, stories, and spectacular photography.
Features
- 200 recipes from regional chefs and cast iron fans
- 288 pages
- Publisher: Oxmoor House
- Flexible binding, reinforced softcover
- Full color
- Made in the USA
Dimensions
- L 10.25 in x W 9.25 in x H 0.81 in
- 2.3 lb
Use and Care
Wash before and after each use. Hand wash with warm water and a stiff nylon scrub brush. Scour surface with a pan scraper when needed. Dry promptly and thoroughly with a cloth or paper towel. Rub with a light coat of vegetable oil while the cookware is still warm. Store in a dry place.
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$29.95 $44.95
